Since 1998
Home
Who We Are
What is HACCP?
What is Risk Management?
Publications
Educational Programs
Approved Trainers
Kaiser J. Aziz
Tony Chan
Tony Duarte
George J. Flick, Jr.
Valerie S. Rosemond
Anshu Vashishtha
Eoin Barry
Jose Cotto
William H. Duffell, Jr.
John D. Menna
Joseph L. Salyer
Lorena Williams
Course Registration
Membership
Benefits
How To Join
Members' Section
Merchandise
Links
Contact Us
Member ID:
Forgot ID/Password
If you forget your Member ID and/or your Password, please send an email to Laura Douglas (
ldouglas@vt.edu
) requesting the same.
Password:
Register as a Member
Your Member Profile
Update Personal Information
Member ID
First Name
*
Last Name
*
Member Type
Individual
Company: 1-50 employees
Company: 51-125 employees
Company: 126-250 employees
Company: 251-500 employees
Company: More than 500
Company
Address Line 1
Address Line 2
City
State
Zip
Country
Work Phone
Cell Phone
Fax
Email
Though only the fields marked with an asterisk (*) are required, please keep all information up-to-date.
Change Password
Old Password
New Password
Re-type New Password
Pay Membership Renewal
Membership Type
Individual
Company: 1-50 employees
Company: 51-125 employees
Company: 126-250 employees
Company: 251-500 employees
Company: More than 500
Total Cost
$
Method of Payment
Member's Section
By-laws, finances, and other information
List of Members
Breakdown of costs
for in-house HACCP course (2 days)
2004 Finances
2003 Finances
2002 Finances
Download a letter to Edward R. Kimmelman, BME, JD
containing proposed changes for the ISO 13485 document which have been suggested by the Medical HACCP Alliance Board.
Draft By-laws
, January 31, 2002 revision
2001 Finances
February 5-6, 2001 Training Workshop
. Use this as an example for creating your own brochures.
Survey Results
. Here are the results from the Application of Risk Management to Medical Devices Understanding and Implementation Survey. This is just the immediate results from the survey.
Generic HACCP Information
Meetings and Conference Calls
Annual Medical HACCP Alliance Minutes, August 19, 2003
Meeting, January 28, 2002
